Product Details

palm fruit oil machine, palm oil plant equipment manufacturer,edible plam oil machinery

Place of Origin Shandong, China (Mainland)
Brand Name Leader'E
Certification CE, ISO9001, BV for oil cake solvent extraction equipment, CE, ISO9001, BV, etc...
Min.Order Quantity 1 Set/Sets
Price US $3,000 - 980,999/ Set
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 100 Set/Sets per Year

Product Features

palm fruit oil machine

palm fruit oil machine flowchart:

FFB reception station→ Sterilization station → Threshing station → Digesting station→Pressing station

↓

Nut drying← Kernel crushing ← Kernel&Fiber separation ←Crushing ←Palm cake

↓

Nut oil pressing →Filteration→Crude palm kernel oil

palm fruit oil machine introduction:

palm fruit oil machine main parts:

Pretreatment and oil press:

a. palm fruit reception:Transport FFB to reception station, flow to the scraper conveyer, conveyed to sterilizing station.

b. Sterilizaiton: FFB transported by scraper conveyer fall into sterilizing tank, make FFB soft,get more oil yield. sterilizing time 90~120mins, temperature 130~145°C

c.Threshing: After sterilizing, fruit bunch transported to thresh machine, separate palm fruit and empty fruit bunch.

d:Digesting: Before press palm fruit, should be crushed separated pulp and kernel

e.Oil press: After crushing and digesting, the maxture of palm fruit and kernel fall into special palm oil presser

f.Clarification:Filter the oil and use centrifuge to separate oil and impurities.

g. Kernel recovery:After press, the kernel and cake will be transported to kernel recovery station. Separating nut and shell, then go to kernel oil press.

h.Palm kernel oil filteration: Use vibrating filter to filter the oil to remove impurities in it.

palm fruit oil machine :

The specification of crude palm kernel oil:

Item

Standard

Smell and taste

The original smell and taste of palm kernel oil

moisture and volatile matter (%) ≤

0.20

Insoluble impurities (%) ≤

0.20

Acid value (mgKOH/g) ≤

4.0

Peroxide value (mmol/kg) ≤

7.5

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