China supplier conveyor belt microwave thawing machine for chicken
Microwave thawing is a fast heating of the refrigerant from -42 to -18 degrees Celsius by microwave enerLD, so that the frozen products can be thawed inside and outside, and heated to a state of no drop of -2 degrees Celsius.
Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.Microwave thawing equipment can be production according to customer process characteristics and capacity.
1 Fast speed of thawing
Microwave can go deep internal material and heat directly ,don't need heat transfer process.Therefore,frozen meet can improve the production efficiency and save time through continuous tunnel type thawing system.Timing from "day" to "minute".For frozen meat that weigLD is 25kg,size is 600mm*400*150mm,temperature is about -18°C are thawed by microwave equipment ,only need 2~4 minutes then can reach-4~-2 °C.Processing ability is related with meat quality,means related with dielectric constant.Meat more fat,capacity more bigger,processing capacity of lean meat is smaller than fat meat.
2 Simplified thawing process
Microwave thawing system weed out thawing room and shelf of natural thawing,avoid water waste of water thaw.The environment clean and health,product quality is easy to control .
3 Uniform thaw
Microwave thawing can let the material inside and outside get electromagnetic field effect.Then good uniformity for thawing,don't appear outside hot and inside cold phenomenon.
4 Ensure nutrition, no corruption
Microwave thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed.Microwave quick thawing feature is that make thawed materials pass bacteria multiply temperature area quickly,avoid pollution.
5 Reduce meat loss rate
Natural thawing and water thawing ,there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow,meat loss rate is less than 1%.
6 Touch screen operation, easy to control
Microwave thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.
7 Equipment continuous operation and high reliability
Microwave thawing equipment can work continuously in 24 hours ,long shelf life of magnetrons.
8 Safe and harmless, working environment clean
Don't pollute environment ,easy to clean box and conveyor belt .
Guarantee and after-sales service
For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality probleLD,we will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.
Packing and Shipping
2. Delivery Term:FOB/CFR/CIF
3. Delivery time:25 work days after having received deposit
4. Package:wooden cases(fully meets with export package requirements)
5. Payment TerLD:50% deposit by T/T,balance 50% paid by T/T before shipment.50% deposit by T/T,balance 50% paid by L/C before shipment.
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.