Hydraulic Pressure Enema Machine Making Stuffing From Sausage Meat , Filler for sausage,vacuum sausage filler, vacuum stuffier.
The filling process performed under vacuum state. Avoid fat oxidation and electrolysis,
reduce bacteria survival amount. This guaranteed a longer shelf life, brigLDer color
and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing,
collagen casing, Stuffing speed can reach 500 per minute. Connecting with sausage length high-speed knot tying procedure.
Connecting with double clipping machine to realize automatic produce.
Key parts produced by machine center with high precision. All of pump, impeller and
have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up