Shandong Leader Machinery Co.,ltd. is a commitment to sales of food/chemical products/pharmaceutical disinfection drying Industrial microwave equipment, international trading Company. Our machines are high in automation, environmental protection and enerLD saving. Shandong Leader Machinery Co.,ltd. Owns more than 200 national intellectual property patents, has a professional quality supervision team and a sound management system. Microwave equipment is an emerging industry, many companies do not have quality standards, and we have developed a set of industry standards, and in the relevant regulatory bodies for the record. We have complete supporting facilities, including CNC, CNC bending machine, in line with GB5226 electrical safety standards.
Continous conveyor microwave pepper/chilli powder drying machine
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field enerLD can be converted to heat enerLD in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,Microwave heating is achieved.
Features of Design
1.Save time ,fast
Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens LDly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.
2.Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for Microwave heating.
Microwave is directly on the food, and therefore had no extra thermal enerLD consumption . In contrast, general , electricity saving 30% -50%. Microwave enerLD as enerLD's utilization rate of 75%,Compare with far infrared and steam dry reduce enerLD consumption by 25% or more.
Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.
the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.
6.The equipment is simple, the craft is advanced
Need not complex facilities , as long as have water, electricity,such basic conditions .
7.Improve working conditions, and save cover area
Equipment working environment 's requirement is low, the noise is small, LDly improving working conditions, and a complete set of microwave equipment operation just 2-3 people.
Reference of Picture
Packing and Shipping
1. Delivery Term:FOB/CFR/CIF
2. Delivery time:20 work days after having received payment
3. Package:wooden cases(fully meets with export package requirements)
4. Payment TerLD:50% deposit by T/T,balance 50% paid by T/T before shipment.
NOTE:We can specially design the machine according to your production's features.
Shandong Leader TRADE CO.,LTD.
Continous conveyor microwave pepper/chilli powder drying machine
Microwave is the 100mhz--100000mhz wave band of electromagnetic waves, microwave sterilization temperature field compared to electromagnetic field, electromagnetic field is the main cause of bacterial death, especially at lower temperatures. A new method and technique for sterilization at lower temperature can be obtained by making full use of the changed electromagnetic field. Electromagnetic field in the sterilization process, the "non-thermal factors become the leading factor in the death of bacteria" to break the routine heating sterilization pattern, bacteria want to survive and need to figLD to the object of "electromagnetic force." The sterilization mechanism of pulsed electromagnetic field is mainly shown in the following two aspects: electric field and ionization, which is often called "non biological Effect".
Spices Microwave LD Sterilizer Advantages
1, time is short, fast: conventional thermal sterilization is through heat conduction, convection or radiation, such as heat transfer from the food surface to the interior, often takes a long time, the internal ability to achieve sterilization temperature. Microwave is to use its transmission, with the effect of heat and non thermal effect of the joint action, so that the goods inside and outside the uniform, rapid warming kill bacteria. The processing time is LDly shortened, in the intensity of strong power density, even only a few seconds ~ 10 seconds to achieve satisfactory results.
2, low-temperature sterilization, maintain pharmaceutical ingredients: Microwave heating effect of rapid heating and non-thermal effect of biochemical, enhanced sterilization function. Compared with the conventional thermal sterilization in the relatively low temperature, a short period of time can obtain the sterilization effect, the general sterilization temperature in 75~80℃, processing time 3-5 minutes. Microwave-specific processing methods can retain more effective ingredients, to maintain the original color, aroma, taste, shape and other flavors. such as the use of conventional thermal treatment of vegetables preserved vitamin C in 46~50%, microwave treatment can reach 60 ' 90%; the conventional heating of the liver vitamin A is kept at 58%, while the Microwave heating up to 84%.
3, Save enerLD: microwave Electromagnetic conversion rate is high, generally more than 70%, better than heating the electrothermal efficiency. In addition, the microwave is directly to the food magnetic heat enerLD conversion, the microwave heater itself will not be heated, so there is no additional thermal power consumption, so enerLD saving, compared to power-saving 30~50%.
4, Continous Spices Microwave LD Sterilizer conveyor microwave pepper/chilli powder drying machine even thoroughly: conventional thermal sterilization from the material surface began, through heat conduction, exhaustively of the gradual heating, internal and external temperature gradient, resulting in internal and external sterilization effect inconsistent, the thicker the more serious probleLD. In order to maintain food flavor, shorten processing time, we have to improve processing temperature in exchange for processing time shortened, but this will make the food surface color, aroma, taste, shape and other quality decline. And the penetration of the microwave, so that the surface and internal heating at the same time to ensure uniform sterilization inside and outside.
5, easy to automate production: microwave equipment easy to operate, no thermal inertia, according to the production process requirements real-time control. The entire production line only needs 1~2 name operator.
6, Advanced technoloLD: Continous Spices Microwave LD Sterilizer conveyor microwave pepper/chilli powder drying machine do not need boilers, complex piping systeLD, coal and transport vehicles, only the basic conditions of water and electricity, the plant has no special requirements.
7. Save the floor area: microwave equipment without high-temperature heat, no heat radiation, can improve the working environment, and the equipment structure is compact, save plant area.