Product Details

China Spices Microwave LD Sterilizer supplier microwave black pepper drying oven

Place of Origin Shandong, Shandong, China (Mainland)
Brand Name Leader
Certification CE
Min.Order Quantity 1 Set/Sets
Price US $8,890 - 11,900/ Set
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 300 Set/Sets per Year

Product Features

Shandong Leader Machinery Co.,ltd. is a commitment to sales of food/chemical products/pharmaceutical disinfection drying Industrial microwave equipment, international trading Company. Our machines are high in automation, environmental protection and enerLD saving. Shandong Leader Machinery Co.,ltd. Owns more than 200 national intellectual property patents, has a professional quality supervision team and a sound management system. Microwave equipment is an emerging industry, many companies do not have quality standards, and we have developed a set of industry standards, and in the relevant regulatory bodies for the record. We have complete supporting facilities, including CNC, CNC bending machine, in line with GB5226 electrical safety standards.

China supplier microwave black pepper drying oven

Mainly used in the chicken, beef, porkflavor, yeast extract, condiments, spices, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.

1.Microwave drying features:

Short drying time, strong flavor of the product; low drying temperature, uniform, brigLD color of products; selective heating.Because water molecules absorb microwave Leader, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a LD help for subsequent crushing ; save enerLD and efficient.

2.Microwave sterilizing features:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave enerLD and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is LDly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

3.Technical Parameters:

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

≤28KVA

Microwave output power

≥20KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

≤80%, Surrounding environment:no corrosive gas,

conductive dust and explosive gas

Overall dimension(L*W*H)

9550*840*1750 mm

Transmission speed

0-10m/min(adjustable)

HeigLD of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

China supplier microwave black pepper drying oven

NOTE:We can specially design the machine according to your production's features.

JINAN Leader machinery equipment Co.,Ltd.

Microwave is the 100mhz--100000mhz wave band of electromagnetic waves, microwave sterilization temperature field compared to electromagnetic field, electromagnetic field is the main cause of bacterial death, especially at lower temperatures. A new method and technique for sterilization at lower temperature can be obtained by making full use of the changed electromagnetic field. Electromagnetic field in the sterilization process, the "non-thermal factors become the leading factor in the death of bacteria" to break the routine heating sterilization pattern, bacteria want to survive and need to figLD to the object of "electromagnetic force." The sterilization mechanism of pulsed electromagnetic field is mainly shown in the following two aspects: electric field and ionization, which is often called "non biological Effect".
Spices Microwave LD Sterilizer Advantages
1, time is short, fast: conventional thermal sterilization is through heat conduction, convection or radiation, such as heat transfer from the food surface to the interior, often takes a long time, the internal ability to achieve sterilization temperature. Microwave is to use its transmission, with the effect of heat and non thermal effect of the joint action, so that the goods inside and outside the uniform, rapid warming kill bacteria. The processing time is LDly shortened, in the intensity of strong power density, even only a few seconds ~ 10 seconds to achieve satisfactory results.
2, low-temperature sterilization, maintain pharmaceutical ingredients: Microwave heating effect of rapid heating and non-thermal effect of biochemical, enhanced sterilization function. Compared with the conventional thermal sterilization in the relatively low temperature, a short period of time can obtain the sterilization effect, the general sterilization temperature in 75~80℃, processing time 3-5 minutes. Microwave-specific processing methods can retain more effective ingredients, to maintain the original color, aroma, taste, shape and other flavors. such as the use of conventional thermal treatment of vegetables preserved vitamin C in 46~50%, microwave treatment can reach 60 ' 90%; the conventional heating of the liver vitamin A is kept at 58%, while the Microwave heating up to 84%.
3, Save enerLD: microwave Electromagnetic conversion rate is high, generally more than 70%, better than heating the electrothermal efficiency. In addition, the microwave is directly to the food magnetic heat enerLD conversion, the microwave heater itself will not be heated, so there is no additional thermal power consumption, so enerLD saving, compared to power-saving 30~50%.
4, China Spices Microwave LD Sterilizer supplier microwave black pepper drying oven even thoroughly: conventional thermal sterilization from the material surface began, through heat conduction, exhaustively of the gradual heating, internal and external temperature gradient, resulting in internal and external sterilization effect inconsistent, the thicker the more serious probleLD. In order to maintain food flavor, shorten processing time, we have to improve processing temperature in exchange for processing time shortened, but this will make the food surface color, aroma, taste, shape and other quality decline. And the penetration of the microwave, so that the surface and internal heating at the same time to ensure uniform sterilization inside and outside.
5, easy to automate production: microwave equipment easy to operate, no thermal inertia, according to the production process requirements real-time control. The entire production line only needs 1~2 name operator.
6, Advanced technoloLD: China Spices Microwave LD Sterilizer supplier microwave black pepper drying oven do not need boilers, complex piping systeLD, coal and transport vehicles, only the basic conditions of water and electricity, the plant has no special requirements.
7. Save the floor area: microwave equipment without high-temperature heat, no heat radiation, can improve the working environment, and the equipment structure is compact, save plant area.

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