industrial continuous microwave dryer and sterilizer equipment

Microwave Crops dryer sterilizer

Microwave Crops dryer sterilizer is a new puffing technology that uses microwave energy to rapidly microwave heat to quickly absorb the moisture in soybeans and then vaporize it in a short time to achieve its puffing. It has the advantages of fast heating speed and short heating time. Extrusion and frying, it is not easy to cause some unnecessary chemical reactions of soybeans, and does not increase the fat of soybeans and better preserve the original flavor of soybeans.

Microwave Crops dryer sterilizer is mainly used for drying, sterilizing and killing insects of walnut, black sesame, soybean, mung bean, corn, wheat, pine nuts, sunflower seeds, pumpkin seeds, peanuts, red dates, lotus seeds and chestnut grains; Drying and sterilization of whole dates and crispy dates; drying and sterilization of wild vegetables; drying and sterilization of pepper products and flowers; drying and sterilization of dehydrated vegetables; drying and insecticidal of edible fungi; drying and sterilization of Chinese herbal medicines Processing is currently widely used in many food companies.
SYNOTHERM®'s unique microwave source and its control technology ensure that the microwave source system is continuously and stably operated in all kinds of complex environments for a long time, and the normal service life of the magnetron is ≥1 year;

The high-efficiency microwave transmission system specially made according to the SYNOTHERM® standard is used to uniformly feed the materials to ensure uniform drying of materials and effectively avoid excessive local temperature of materials;

SYNOTHERM®'s original mathematical model, combined with the drying process requirements, scientific cavity design to ensure the highest dehydration efficiency, while avoiding the "hot spots", "fire", "splashing", "burning" and other undesirable phenomena in the cavity. Occur

Safe and reliable microwave shielding design ensures microwave leakage <2mw/cm2, far superior to national standards;

Compared with traditional drying methods (hot air, steam, electric heating, etc.), microwave drying has the following characteristics of “high quality, high efficiency, energy saving and environmental protection”:

1 to achieve non-polluting and uniform drying of the material, while greatly reducing the drying temperature;

2 The drying speed is usually increased several times or more, and the production efficiency is greatly improved;

3 drying energy consumption is usually reduced by more than 50%;

4 to achieve safe and clean production.

Microwave Crops dryer sterilizer Advantages:
1. At the same time of microwave curing, accompanied by bactericidal effect. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to a large extent.
2, easy to use and operate. Microwave power and conveyor speed can be adjusted steplessly, without thermal inertia, can be opened and stopped, easy to control. Improve the production environment. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to achieve food hygiene testing standards.
3. The ripening effect is obvious. The rapid heating effect of the microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of puffing.
4, low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization. The general sterilization temperature is about 80 ° C, the treatment time is 3 to 5 minutes, and the nutrients can be maintained to a large extent. For the maintenance of vitamin C, the conventional heat treatment of fruits and vegetables is 46%~50%, and the microwave can reach 60~90; the conventional heat treatment for vitamin A is 58%, while the microwave treatment is 84%, and does not affect the original flavor. Fruit and vegetable food processing, a good means of obtaining green food.
Need to customize Microwave Crops dryer sterilizer, the company has a prototype, welcome to experiment with custom microwave curing equipment

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